Halibut Spread
Chapter: Appetizers
Servings: 4

1 pound halibut
2 8-ounce packages cream cheese
1-1/2 tablespoon. garlic salt
3 stalks green onion
1 tablespoon. toasted sesame seeds

Cut halibut in 1" chunks, bring to boil in heavily salted (4 tablespoon. salt and sugared (1/4 cup) water. Drop halibut into water, when they float, dump in strainer. Let cool. Flake with fork. Mix into softened cream cheese, garlic salt and onions and sesame seeds. Serve with crackers.