This book is a gem and I'm glad I found it! Clean eating has been difficult for me in the past but I feel so much better when I abstain from dairy and grains. This book has helped me navigate the clean eating/paleo world without feeling overwhelmed one bit. I love following recipes and have quite a few recipe books, and these are my reasons for throwing a five-star review at this one:
1. Easy to follow instructions and really stinkin' good food. I have made a lot of the bread-type recipes in this book because that's what I've missed the most when leaving behind grains, and these are by far the easiest recipes that yield delicious biscuits, scones, crusts - you name it! (Even a very picky toddler approves of the tasty recipes and that's saying something). Baking grain free has never been easier or more delicious for me, and the way she brings together other hearty recipes makes me feel like I'm not "missing out" on grains, dairy and lentils.
2. Pictures for every single recipe. Seriously, I love this. I'm a very visual person and when trying a new recipe, nothing confuses me faster than not being able to see or understand what my finished product should look like - one thing I struggle with when using most cookbooks but not this one!
3. Pairings are listed at the bottom of recipe pages. Want to know what side goes best with beef tenderloin or salmon or even those yummy crepes you just made? She's listed it right at the bottom, including what page to go to for the accompanying recipe. This is a game changer for me - especially helpful with meal planning. Love this feature.
4. Flexibility - you can go easy with the ingredients you have on hand or she shows you how to make some ingredients homemade. Almond milk, iced coffee, broth, ghee...buy it from your grocer or make it from scratch with her recipes.
If there's one "down-side" I can think of, it would be that I wish I owned this cookbook in a hardback cover so that it stays open while I'm cooking. With the soft cover back it usually flops closed while I'm cooking but nothing I can't fix with a page marker.
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From the Publisher
Clean eating is a practical and customizable framework for your daily food choices. At its core, clean eating is about eating whole foods and replacing processed and refined foods with healthier options to ultimately improve your health and well-being. Lexi’s Clean Kitchen, answers the demand for a one-stop cookbook that takes the focus off of the constraints of modern dieting and puts the spotlight back on achieving health and happiness through one simple concept—eating clean.
Eating clean is not a fad diet. It’s an intuitive lifestyle approach to eating that transcends dietary labels and becomes part of who you are and how you live. It has staying power.
Alexis Kornblum Davidson is the recipe developer, food photographer, and blogger behind Lexi’s Clean Kitchen. In 2013, Lexi started blogging to share her clean, healthy, and allergy-friendly recipes and show others that living a healthy lifestyle never has to be boring. The blog went from a hobby to a full-time job in two short years.
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Reviews with images
Amazing Flavor in every dish!
I have owned this cookbook for a few years now, and have purchased 3 more for friends who love to cook. As I am purchasing yet another today for a friend, I thought I should really write a review. This is the most used cookbook I own, and I own many. It is very loved as the pages are splattered with food, and edges are marked. I think the most impressive part of this book for me, is having tried almost every entree, not one has disappointed on flavor. My 4 children and husband rave about dinner each time I make something from this cookbook. The enchiladas are my favorite enchilada recipe ever. The Jerk Chicken with mango salsa and coconut rice is out of this world. The Beef Broccoli recipe is so easy and is my favorite stir-fry sauce that I use on other recipes now too. The braised short ribs are my husband's favorite and fall off the bone. I could go on, but I must stop somewhere.If you are looking for clean healthier recipes, full of flavor without much complication, this book will add so much to your repertoire. Although it is a Paleo-friendly book with easy to follow substitutions on each recipe for egg-free, dairy-free, and nut-free options, I am not using it because I eat "Paleo". I just love these clean recipes.
Top reviews from the United States
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Reviewed in the United States on February 17, 2017
Reviewed in the United States on February 24, 2020
I have owned this cookbook for a few years now, and have purchased 3 more for friends who love to cook. As I am purchasing yet another today for a friend, I thought I should really write a review. This is the most used cookbook I own, and I own many. It is very loved as the pages are splattered with food, and edges are marked. I think the most impressive part of this book for me, is having tried almost every entree, not one has disappointed on flavor. My 4 children and husband rave about dinner each time I make something from this cookbook. The enchiladas are my favorite enchilada recipe ever. The Jerk Chicken with mango salsa and coconut rice is out of this world. The Beef Broccoli recipe is so easy and is my favorite stir-fry sauce that I use on other recipes now too. The braised short ribs are my husband's favorite and fall off the bone. I could go on, but I must stop somewhere.
If you are looking for clean healthier recipes, full of flavor without much complication, this book will add so much to your repertoire. Although it is a Paleo-friendly book with easy to follow substitutions on each recipe for egg-free, dairy-free, and nut-free options, I am not using it because I eat "Paleo". I just love these clean recipes.
If you are looking for clean healthier recipes, full of flavor without much complication, this book will add so much to your repertoire. Although it is a Paleo-friendly book with easy to follow substitutions on each recipe for egg-free, dairy-free, and nut-free options, I am not using it because I eat "Paleo". I just love these clean recipes.
Images in this review
Reviewed in the United States on July 10, 2023
Reviewed in the United States on October 28, 2019
Reviewed in the United States on March 5, 2018
Top reviews from other countries
Nicola Hodges
Exciting and achievable clean food
Reviewed in the United Kingdom on May 8, 2017shining_brighter%
Absolutely recommend this cookbook!
Reviewed in Canada on April 1, 2018
