The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.
Hibiscus Royale Champagne Cocktail
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 1
- Ingredients 6
Ingredients
Hibiscus Tea Simple Syrup
- 1 cup sugar
- 1 cup water
- 4 hibiscus-raspberry herbal tea bags
Hibiscus Tea Royale Cocktail
- 2 tablespoons Hibiscus Tea Simple Syrup
- 4 oz chilled champagne or sparkling wine
- Raspberries or lemon twist, if desired
Instructions
-
Step1To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
-
Step2To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
Nutrition
190
Calories
0g
Total Fat
0g
Protein
26g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Cocktail
- Calories
- 190
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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